Menu Inspiration
Custom Menus also available upon request
Individual Starters or Family Style Share Plates
Caesar Salad,
Parmesan, Crostini, with the option of adding crispy prosciutto
Seasonal Garden Salad
Buffalo Mozzarella or Burrata ,Tomatoes
Balsamic, basil pesto, and olives
Seasonal Seafood Platter with Grilled Lemons - for Example BC Prawns,
Smoked Sockeye Salmon, Ahi Poke
Pacific Seafood Kokoda - Ceviche
Seasonal Fish, Coconut Milk, Ginger, Lime with Crispy Wontons
Tuna Takaki with Yuzu Dressing
BC Spot Prawns with Chilli Garlic, Lemon and Grilled Sourdough
Beef Carpaccio
Parmesan, Horseradish aioli, and mixed Greens
Aged Beef Tartare with Quail Egg and Toasted Sourdough
Artisan Cheese Board, Antipasto, Cured Meats, Crackers and Chutneys
Freshly Baked Organic Sour Dough Loaf
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Mains
Individual or Family Style Plates
6oz or 8oz Certified Angus Beef Filet
Roasted Potatoes, Roasted vegetables and Red Wine Jus
BC Cedar Plank Sockeye Salmon, Saute Potatoes, Seasonal Vegetables, and Lemon Beurre Blanc
Slow Roasted BC Salmon with a Citrus Salsa Verde
Braised Lamb Shank with Harissa Mash and Grilled Vegetables
Certified Angus Beef Short Rib, Saute potatoes, Seasonal Vegetables, Crispy Onions, Red Wine Jus
Beef Wellington, Saute Potatoes Seasonal Vegetables, Red Wine Jus
Roasted Rack of Lamb, Saute potatoes, Seasonal Vegetables, Red Wine Demi - option to substitute with vegetarian tagine and couscous.
Vegetarian Mains available upon request - For example Beet Wellington, Vegetable Tagine, Palak Tofu.
Kids meals available on request.
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Comfort Style Family Food - Served Family Style on Shared Plates on the table
Beef Lasagna
Chicken or Seafood Spanish Paella
Roasted Vegetable Lasagna
Butter Chicken Curry with Jeera Rice
Thai Chicken Curry with Jasmine Rice
Chicken Pie with Mashed potatoes and seasonal veg
Beef Bourguignon with Mashed Potatoes and seasonal vegetables
Grilled Miso Salmon with Asian Slaw and Rice
Tacos with all the trimmings and Mexican Rice
Lamb or Chicken Tagine, with Moroccan Style couscous
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Dessert
Pear and Frangipane Tart with Vanilla Whipped Marscapone
Sticky Toffee Pudding with White Miso Caramel and Vanilla Bean Ice Cream
Sorbet/Ice Cream and Berries
Citrus Tart with Berries
Artisan Cheese Board with locally sourced BC cheeses and crackers
Chocolate Brownie and Ice cream
Eton Mess
No bake NY Cheesecake with quinoa crumble and passion fruit gel
Platter with cookies, brownies lemon squares and mini cheese cakes
Seasonal Menus
Summertime Farm - To - Table Dinner with Mezze and Charcuterie Boards - Local farm produce from Pemberton.
Easter Brunch
Mediterranean Mezze Dinner
Bridal Shower - Afternoon Tea
Baby Shower - Afternoon Tea
Individual Starters or Family Style Share Plates
Caesar Salad,
Parmesan, Crostini, with the option of adding crispy prosciutto
Seasonal Garden Salad
Buffalo Mozzarella or Burrata ,Tomatoes
Balsamic, basil pesto, and olives
Seasonal Seafood Platter with Grilled Lemons - for Example BC Prawns,
Smoked Sockeye Salmon, Ahi Poke
Pacific Seafood Kokoda - Ceviche
Seasonal Fish, Coconut Milk, Ginger, Lime with Crispy Wontons
Tuna Takaki with Yuzu Dressing
BC Spot Prawns with Chilli Garlic, Lemon and Grilled Sourdough
Beef Carpaccio
Parmesan, Horseradish aioli, and mixed Greens
Aged Beef Tartare with Quail Egg and Toasted Sourdough
Artisan Cheese Board, Antipasto, Cured Meats, Crackers and Chutneys
Freshly Baked Organic Sour Dough Loaf
----------------------------------------------------------------------------------
Mains
Individual or Family Style Plates
6oz or 8oz Certified Angus Beef Filet
Roasted Potatoes, Roasted vegetables and Red Wine Jus
BC Cedar Plank Sockeye Salmon, Saute Potatoes, Seasonal Vegetables, and Lemon Beurre Blanc
Slow Roasted BC Salmon with a Citrus Salsa Verde
Braised Lamb Shank with Harissa Mash and Grilled Vegetables
Certified Angus Beef Short Rib, Saute potatoes, Seasonal Vegetables, Crispy Onions, Red Wine Jus
Beef Wellington, Saute Potatoes Seasonal Vegetables, Red Wine Jus
Roasted Rack of Lamb, Saute potatoes, Seasonal Vegetables, Red Wine Demi - option to substitute with vegetarian tagine and couscous.
Vegetarian Mains available upon request - For example Beet Wellington, Vegetable Tagine, Palak Tofu.
Kids meals available on request.
---
Comfort Style Family Food - Served Family Style on Shared Plates on the table
Beef Lasagna
Chicken or Seafood Spanish Paella
Roasted Vegetable Lasagna
Butter Chicken Curry with Jeera Rice
Thai Chicken Curry with Jasmine Rice
Chicken Pie with Mashed potatoes and seasonal veg
Beef Bourguignon with Mashed Potatoes and seasonal vegetables
Grilled Miso Salmon with Asian Slaw and Rice
Tacos with all the trimmings and Mexican Rice
Lamb or Chicken Tagine, with Moroccan Style couscous
----------------------------------------------------------------------------------
Dessert
Pear and Frangipane Tart with Vanilla Whipped Marscapone
Sticky Toffee Pudding with White Miso Caramel and Vanilla Bean Ice Cream
Sorbet/Ice Cream and Berries
Citrus Tart with Berries
Artisan Cheese Board with locally sourced BC cheeses and crackers
Chocolate Brownie and Ice cream
Eton Mess
No bake NY Cheesecake with quinoa crumble and passion fruit gel
Platter with cookies, brownies lemon squares and mini cheese cakes
Seasonal Menus
Summertime Farm - To - Table Dinner with Mezze and Charcuterie Boards - Local farm produce from Pemberton.
Easter Brunch
Mediterranean Mezze Dinner
Bridal Shower - Afternoon Tea
Baby Shower - Afternoon Tea